Elliotts of Kislingbury is a traditional butchers shop set in the small village opposite the church in South Northamptonshire.
The shop stocks an excellent selection of top quality meats and a range of homemade sausages and home cured bacon.
Handmade home cooked products from Elliotts Kitchen are made and delivered to the shop daily. This includes a selection of cooked meats and award winning pork pies, a range of ready to bake pies and meals, not forgetting a selection of delicious cheese.
Elliotts farm is based beside the butchers shop and is run by Roger Elliott and his son Thomas. They specialise in producing traditional native breeds, predominantly Hereford and South Devon Cattle, both renowned for their excellent eating qualities.
Lamb and Mutton are from their own flock of sheep kept extensively on old pasture land giving their meat a traditional taste and succulence.
Monday - Closed
Tuesday 8.00am – 5.00pm
Wednesday 8.00am – 4.00pm
Thursday 8.00am – 5.00pm
Friday 8.00am – 5.00pm
Saturday 8.00am – 12.30pm
Tel: 01604 831533